Brunch Started March 15th
At the new Sunday brunch, you can go new-school (wood-fired egg with harissa, Gouda and grilled bread; fresh ricotta with roasted pineapple and hazelnuts) or old-school (waffles, grits, soft-boiled...
View ArticleChef Paul Kahan's Reality Twitter Cooking Show
Ever wonder what goes thru a chef's mind at work? Now's your chance. Follow Chef Paul Kahan as he preps for service, works brunch and hopefully caps off the day with a beer mimosa. He'll post photos,...
View ArticleJames Beard Nominations
The Publican is pleased to announce nominations for the 2009 James Beard Foundation, including Outstanding Chef Paul Kahan, Best Restaurant Design, Thomas Schlesser, Design Bureaux and Best Restaurant...
View ArticleA Special Dinner at the Publican
Please join Publican's chef Brian Huston and Esporao's winemaker David Baverstock for dinner. Fresh oysters, plenty of pork, award-winning portuguese wines, a brilliant chef, a legendary winemaker,...
View ArticlePublican / New Holland: collaboration
On June 12th, Chef Paul Kahan and Publican Beer Director Michael McAvena travel to Holland, Michigan to brew a collaborative beer with the New Holland Brewing Company. The beer, a loose interpretation...
View Articleanother successfull beer dinner
Beer dinner with the Great Lakes Brewing Co. and brewer Luke Purcell was a great success. Pairings were dead on, the execution of food was excellent and a great time was had by all. Next up: Check out...
View ArticleJames Beard Foundation Benefit Dinner
The Evening of October 18, 2009 Join the chefs of Blackbird, avec and The Publican as well as Pamela Fitzpatrick of Fox & Obel, for a one-of-a kind benefit dinner supporting James Beard Foundation,...
View ArticleOn Sunday, September 20th Chris Bauweraerts presents the “Slow Brew Tour of...
On Sunday, September 20th, as part of The Publican’s yearlong series of beer dinners; The Brew Masters Series, Chris Bauweraerts presents the “Slow Brew Tour of Belgium”. Bauweraerts along with brother...
View ArticleOctober 11th The Publican presents a beer dinner with Dominique Firart of the...
On Sunday, October 11th, as part of The Publican’s yearlong series of beer dinners; The Brew Masters Series, Dominique Firart of the brewery St-Feuillien will be joining us to present her family of...
View ArticleBrewmaster Rob Tod of the Allagash brewing Co. Beer Dinner
On Sunday, November 15th, as part of The Publican’s yearlong series of beer dinners; The Brew Masters Series, Brewmaster Rob Tod of the Allagash Brewing Company will be joining us for an evening of...
View ArticleSunday November 22, 2009
Come join us for a Sunday evening of Cider and cusine. The menu: St. Drouin Perry Cider Salad of fingerling potatoes, chorizo, & aioli Sarasola Basque Cider Pumpkin risotto with winter perigourd...
View ArticleVanberg & DeWulf holiday dinner at The Publican
On Sunday, December 13th, as part of The Publican’s yearlong series of beer dinners; The Brew Masters Series, we are more than ecstatic to welcome Don Feinberg & Wendy Littlefield of the Vanberg...
View ArticleNew Years Eve at The Publican
Join us as we celebrate the new year! Four course pre fix menu: -Family style- Salad of endive, radicchio, orange fresh herbs & buttermilk vinaigrette Bouchot mussels with pork confit roasted...
View ArticleDogfish Head craft brewery “Ancient Ales Beer Dinner” at The Publican
On Sunday, January 17, 2010, please join us as we kick off the new-year: a brand new brew masters series, we begin our tour with the “Ancient Ales Beer Dinner” presented by Donn Bichsel of the Dogfish...
View ArticleA la carte menu available Sundays
Publican is happy to announce that the a la carte menu will now be available Monday through Sunday. Our monthly beer dinners will continue with our four course prefix menu, to match the beers highlighted.
View ArticleTwo Brothers Brewing Company and the Publican beer dinner round II
Monday, April 5th marks the beginning of the Craft Brewers Conference, along with the World Beer Cup, both of which are being held in Chicago for the first time in history. To celebrate these colossal...
View ArticlePlease consider joining us..
Monday, May 3rd, 2010 we welcome Emil den Dulk of De Toren and Abrie Breeslaar of Kanonkop for a five course dinner with exceptional wine parings. 6:30 reception 7:00 dinner $75 plus tax & gratuity...
View ArticleHave a jolly beer dinner with Jolly Pumpkin and the Publican
Please join us May 16th for a long a waited Jolly Pumpkin beer dinner. For those of you who are unfamiliar with the stylings of J.P. here is a quote straight from Ron Jeffries the master mind be hind...
View ArticlePlease join us Sunday, June 6th, for a Lagunitas brewing beer dinner at The...
We will be offering rare vintage and never before seen in Chicago Lagunitas beer. 1st House cured wild king salmon with market cucumbers and spring herbs 2nd Rabbit with peas, carrots, bacon &...
View ArticleJoin us Sunday July 11th for a Stone Brewing Company Beer Dinner
Founder, Owner, Brewmaster and general beer personality Steve Wagner of Stone Brewing Co. will be there to chat about his experience and his beer. Menu: 1st course Levitation ale Peaches, burrata &...
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